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A Foodies Recipe Box

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Cinnamon Granola

  • 4 cups rolled oats
  • 6 tablespoons honey
  • 4 tablespoons brown sugar
  • 2 teaspoons of cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil
  • 2 tablespoons warm water
Add ins: sliced almonds, flaked coconut, sunflower seeds. 
*I am obsessed with cinnamon so I added a lot more to mine than shown in the recipe. 

Preheat oven to 250 degrees F.  Lightly grease a big cookie sheet.  In a bowl whisk together the honey, brown sugar, cinnamon, salt, oil, and warm water.   Add the rolled oats and stir until everything is evenly coated. Spread the granola in your prepared pan.  Bake the granola for 1 hour stirring every 15 minutes. Let it cool, and store your granola in an airtight container.

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